Alfredo Sauce with Milk and Mozzarella is famous worldwide. Making Alfredo Sauce at home is too much easy. You need only a few ingredients and a little bit of time to prepare delicious Alfredo Sauce with Milk and Mozzarella. Enjoy Best Homemade Alfredo Sauce!
Usually, we use parmesan cheese to make Alfredo sauce but here we will use shredded mozzarella cheese. Remaining ingredients are the same. Making white Alfredo sauces for pasta is quite a common food item at home. And almost every next person is preparing it at home consequently the charm of going to Italian restaurants for a saucy meal is somehow vanishing.
There are multiple Alfredo pasta sauce recipes but if you want to spice up your food with unique taste then you should go for Alfredo Sauce with Milk and Mozzarella. Adding milk does not mean that it is a heavy and fatty food, infect low-fat milk products are available in the market. So add milk and mozzarella cheese and make finger-licking food at the weekend.
Alfredo Sauce with Milk and Mozzarella
Let’s have a look to the delicious recipe of Alfredo Sauce with Milk and Mozzarella:
- 2 cups of mozzarella cheese
- 2 cups of milk
- One slice of butter
- 4 cloves of minced garlic
- Almost 2 tablespoons of flour
- Salt and pepper according to taste
- Italian seasoning
This is one of the fastest ways to make Alfredo sauce at home. First of all, take a medium size pan and add a stick of butter in it and let it melt on medium heat. Now chop the garlic cloves and sauté them with butter. Then add mozzarella cheese, flour and milk according to the above-mentioned quantity and stir this mixture properly and softly. To avoid the formation of lump stir it constantly. At the end add Italian, seasoning, salt, and pepper in the mixture and cook it until you get desired thickness.
Take another pan and boil pasta. Finally, pour Alfredo Sauce with Milk and Mozzarella on pasta and serve it.