Alfredo Sauce Half and Half Cream & Yogurt – If you don’t want to use heavy cream, at the same time you don’t want to lose creaminess and thickness from your sauce then you can use half and half instead of cream to make Alfredo sauce. Alfredo Sauce Half and half is basically a mixture of half milk and light cream, this combination makes it a perfect and smooth sauce. If you replace half and a half with cream then your food may contain fewer calories and fats without any compromise to flavour.
Alfredo Sauce Half and half do not need to be whipped a lot like cream, infect it needs to be cool down to whip. For attaining good results, just place the bowl that contains half and half in the refrigerator for some time until it gets freeze. Alfredo Sauce with Half and Half is a good replacement of heavy and creamy Alfredo sauce.
Alfredo Sauce Half & Half Cream & Yogurt
Replace cream with the half and half yoghurt and milk to make low-fat Alfredo Sauce:
On the other hand, you can replace the heavy cream with a mixture of yoghurt and milk in equal parts. This replacement makes your sauce thick and creamy without much fatness. Milk and yoghurt are the ingredients that are easy to you at home or can be bought easily from the nearby supermarket. So you don’t need to be worried about the ingredients.
So, half and half gives you a healthy and less fatty replacement. As you all know the fact that Alfredo sauce is famous among the globe. And you may love to make it once in a week then you must go for a healthy choice. The cream that is typically used to make Alfredo sauce is preferred but the fact that cream contains a lot of fats and calories cannot be denied. So replacing cream with half and half mixture of milk and yoghurt or light cream is a good option.